ORDER NOW FOR CHRISTMAS 2020.
Description
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Description
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Nutritional Info
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Cooking Instructions
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Recipe Ideas
Delicious award-winning whole bronze turkey with plenty of juicy meat and a rich traditional flavour. Our turkeys truly are the cream of the coop, free range, hand plucked and game hung for two weeks.
Each bird comes boxed with giblets, herbs, recipe leaflet & handy pop-up timer.
Our Free Range Organic birds are reared on certified organic land & fed with certified organic feed.
Nutritional Information per 100g: Energy 443kJ/105cal, Fat 1.6g (of which Saturates 0.5g), Carbohydrate 0g (of which sugars 0g) , Protein 22.6g, Salt 0.18g
- Insert the pop-up cooking timer into the breast of the bird.
- Remove our traceability wing label and place your turkey, breast side down in a roasting tin.
- Sprinkle with salt and pepper then cover with foil.
- Cook at the starting temperature (220ºC / 200ºFan / 430ºF / Gas Mark 7) for 30 minutes then reduce the oven to the roasting temperature (180ºC / 160ºFan / 375ºF / Gas Mark 4) for the remainder of the cooking time.
- Remove the foil approximately 30 minutes before the end to allow the skin to brown.
- Remove the turkey from the oven once the Pop-Up Timer pops, or your meat thermometer reads 68 degrees,
- Cover the bird with foil & allow to rest for at least an hour.
Full Cooking Times (approx)
- 4kg: 2 hours
- 5kg: 2 hours 15 minutes
- 6kg: 2 hours 30 minutes
- 7kg: 3 hours
- 8kg: 3 hours 30 minutes
- 9kg: 4 hours
- 10kg: 4 hours 30 minutes
Click here for more detailed Cooking Instructions
Here are some of our favourite recipes for using up turkey leftovers:
