Strathdon Blue is a rich, creamy blue cheese made from pasteurized cow's milk by the Stones family of Highland Fine Cheese Company Limited at Blarliath Farm, in Tain, Ross-shire, Scotland.It is rich, full and creamy with plenty of blue veins.
The cheese is evocative of a milder version of Stilton, with a peppery taste with a luscious, mellow yet aromatic taste. Strathdon Blue is created using vegetarian rennet, meaning the cheese is suitable for vegetarians.
This celebrated cheese has won many international awards including Super Gold at the 2014 World Cheese Awards. It has been judged as one of the world's 62 best cheeses.