Pigs In Blankets Kit

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Description

New for 2019, this kit gives you pork chipolata sausages & enough bacon to create delicious Pigs In Blankets. All you need to do is wrap & bake!

Minimum 400g of chipolata sausages (12 per pack), 350g streaky bacon.

  1. Heat oven to 190C/170C fan/gas 5.
  2. Delicately separate the bacon rashers in half length ways.
  3. Place the bacon on the board & starting with one end of the sausage, slowly wrap a piece of bacon around each of the chipolatas.
  4. Not essential but if you have available, line your baking tray with baking paper and pop the chipolatas on the tray
  5. Cook for 30-35 mins until golden, turning after 15-20mins.

Handy Tips,

  • Steps 2 – 4 can be done the night before
  • The Pigs can be cooked when your delicious turkey is resting so they’re hot when served.

Chipolatas Ingredients: British Pork (80%), Water, Bread Rusk (Wheat flour, Salt, Yeast, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices (Black Pepper, Nutmeg, Ginger, Pimento, Dextrose), Stabiliser: Triphosphate, Preservative: Sodium Metabisulphate (Sulphite), Natural Casing.

 

 

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