Description
The statesman of the Montgomery's family farm, this Mature Cheddar is the epitome of traditional, handmade, unpasteurised Somerset cheddar. It is matured for 12 months wrapped in muslin cloth on wooden shelves and has a deep, rich & nutty flavours.
1 kilogram
Ingredients: Unpasteurised Cow’s Milk, Salt, Rennet, Starter Bacteria, Mould Cultures (Penicillium Roqueforti).
Allergens: MILK
Nutritional Information per 100g: Energy 1895kJ/457cal, Fat 37.2g (of which Saturates 34g), Carbohydrate 4g (of which sugars 0.2g) , Protein 26.5g, Salt 0.5g
