Montgomery Cheddar

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(3 reviews) Write a Review
One of the few truly traditional, handmade, unpasteurised types of Cheddar. Produced in Somerset, England.
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Description

The statesman of the Montgomery's family farm, this Mature Cheddar is the epitome of traditional, handmade, unpasteurised Somerset cheddar. It is matured for 12 months wrapped in muslin cloth on wooden shelves and has a deep, rich & nutty flavours.

1 kilogram

 

Ingredients: Unpasteurised Cow’s Milk, Salt, Rennet, Starter Bacteria, Mould Cultures (Penicillium Roqueforti).

Allergens: MILK

Nutritional Information per 100g: Energy 1895kJ/457cal, Fat 37.2g (of which Saturates 34g), Carbohydrate 4g (of which sugars 0.2g) , Protein 26.5g, Salt 0.5g

3 Reviews

  • 5
    Excellent

    Published by John Owen on 17th Jan 2021

    When we sa the size of the cheese supplied we did not think that we would get through it all. We did - it was so tasty (and different from 'plastic' supermarket cheeses). The waxed paper was also very good as I am sure that the cheese kept so much better wrapped in that than it would have done in a plastic bag or box. We would certainly order again if it is available.

  • 5
    Delicious!

    Published by Simon on 2nd Mar 2020

    I have ordered this Montgomery Cheddar every Christmas for the last 3 years & it never disappoints. Strong, crumbly & moreish, we have it with leftovers on Boxing Day and it is good till at least New Year (if there is any left by then!).

  • 5
    Cheddar

    Published by David Burbedge on 14th Jan 2020

    \very tangy. Good as cheese on toast.

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