Description
1 kilogram
Ingredients: Unpasteurised Cow’s Milk, Salt, Rennet, Starter Bacteria, Mould Cultures (Penicillium Roqueforti).
Allergens: MILK
Nutritional Information per 100g: Energy 1895kJ/457cal, Fat 37.2g (of which Saturates 34g), Carbohydrate 4g (of which sugars 0.2g) , Protein 26.5g, Salt 0.5g