Sourced from Dukeshill, this sausage meat is perfect for making your own stuffing and sausage rolls. Comes as 2 x 400g packs.
96% sausage meat is gluten free so contains no breadcrumbs or other fillers!
Not suitable for home freezing. However, they will have an adequate shelf life with the earliest use by date of 27th December.
Cooking Guidelines: Remove all packaging.
- To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins turning frequently.
- To Fry: heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins. turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.
Ingredients: British Pork (96%), Salt, Spices [Black Pepper, Nutmeg, Ginger, Pimento, Dextrose]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite). Natural casing.
For allergens see ingredients in bold. Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery. Preparation: Packed in a protective atmosphere. Country of Origin: Produced in Shropshire with farm assured pork from farms in Britain.
Nutrition per 100g:
- Energy: 873kj
- Energy: 210kcal
- Total Fat: 14.4g
- of which saturates: 5.05g
- Carbohydrates: 1.2g
- of which sugars: 0.3g
- Protein: 18.8g
- Salt: 1.53g