Easter Cockerel Box (includes Gravy, Stuffing & Coronation)

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Description

A slow-reared, free range cockerel weighing over 3kg. Fans of chicken will love its rich flavour.

Grown especially for Easter, this cockerel comes boxed with a gravy, stuffing and coronation sauce.

Serves 6 - 8.

100% free range chicken.

No Allergens.

How to roast:

  1. Remove the chicken from the fridge 30 minutes before cooking.
  2. Preheat the oven to 200C (180C Fan)
  3. Season the chicken and put in a preheated tray for 20 mins.
  4. Then reduce the temp down to 180C (160C Fan), and cook for a further 30 minutes per kg.
  5. Check that the juices run clear at the end of time using a skewer to the thickest part of the thigh.
  6. If the juices are not clear, cook for a further 10 minutes.
  7. When cooked remove and rest for at least 15 minutes.

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