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The Classic Blue Stilton from Cropwell Bishop Creamery has a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth. Made with 78 litres of milk this Stilton develops its unique flavour by being aged for 12 weeks.
Ingredients: Pasteurised Cow’s Milk, Salt, Vegetarian Rennet, Dairy Cultures (Milk), Mould Cultures (Penicillium Roqueforti).
Nutritional Information per 100g: Energy 1700kJ/410cal, Fat 35g (of which Saturates 23g), Carbohydrate 0.1g (of which sugars 0.1g) , Protein 23.7g, Salt 2g