Perfect for a Easter lunch. Comes with giblets. Order now for Easter delivery or collection on April 1st 2021.
Serves 4.
Description
A slow-reared, free range chicken weighing 1.8 - 2,2kg from The Thoughtful Producer plus a Robert Welch Signature 23cm carving knife (RRP £48).
100% free range chicken.
No Allergens.
How to roast:
- Remove the chicken from the fridge 30 minutes before cooking.
- Preheat the oven to 200C (180C Fan)
- Season the chicken and put in a preheated tray for 20 mins.
- Then reduce the temp down to 180C (160C Fan), and cook for a further 30 minutes per kg.
- Check that the juices run clear at the end of time using a skewer to the thickest part of the thigh.
- If the juices are not clear, cook for a further 10 minutes.
- When cooked remove and rest for at least 15 minutes.
