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Bronze Turkey Crown: Organic

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Your turkey will be ready for Christmas 2022

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Description

For those who want something a little smaller we have our organic bronze crowns, a whole turkey but with legs & dark meat removed.

Full of flavour and easy to carve, each crown arrives boxed with giblets, recipe leaflet & pop-up timer.

  • Small (2.5-3.49kg): Feeds 6-9 people
  • Medium (3.5-4.49kg): Feeds 9-12 people.
  • Large (4.5-5.49kg): Feeds 12-15 people.

Frozen turkeys available now.

What is a turkey crown?

Free Range or Free Range Organic? What's the difference?

Nutritional Information per 100g: Energy 443kJ/105cal, Fat 1.6g (of which Saturates 0.5g), Carbohydrate 0g (of which sugars 0g) , Protein 22.6g, Salt 0.18g

  1. Insert the pop-up cooking timer into the breast of the crown.
  2. Remove our traceability wing label and place your crown in a roasting tin.
  3. Sprinkle with salt and pepper then cover with foil.
  4. Cook at the starting temperature (220ºC / 200ºFan / 430ºF / Gas Mark 7) for 30 minutes then reduce the oven to the roasting temperature (180ºC / 160ºFan / 350ºF / Gas Mark 4) for the remainder of the cooking time.
  5. Remove the foil approximately 30 minutes before the end to allow the skin to brown.
  6. Remove the crown from the oven once the Pop-Up Timer pops, or your meat thermometer reads 68 degrees,
  7. Cover with foil & allow to rest for at least an hour.

Full Cooking Times (approx)

  • Small (2-2.99kg): 1 hour 10 minutes
  • Medium (3-3..99kg): 1 hour 30 minutes
  • Large (4-4.99kg): 2 hours

Click here for more detailed Cooking Instructions

  • Description
     
  • Nutritional Info
  • Cooking Instructions

For those who want something a little smaller we have our bronze crowns, a whole turkey but with legs & dark meat removed.

Full of flavour and easy to carve, each crown arrives boxed with giblets, herbs, recipe leaflet & pop-up timer.

Our Organic Crowns come in 3 sizes:

  • Small (2.5-3.49kg): Feeds 6-9 people
  • Medium (3.5-4.49kg): Feeds 9-12 people.
  • Large (4.5-5.49kg): Feeds 12-15 people.

Frozen turkeys available now.

What is a turkey crown?

Free Range or Free Range Organic? What's the difference?

Nutritional Information per 100g: Energy 443kJ/105cal, Fat 1.6g (of which Saturates 0.5g), Carbohydrate 0g (of which sugars 0g) , Protein 22.6g, Salt 0.18g

  1. Insert the pop-up cooking timer into the breast of the crown.
  2. Remove our traceability wing label and place your crown in a roasting tin.
  3. Sprinkle with salt and pepper then cover with foil.
  4. Cook at the starting temperature (220ºC / 200ºFan / 430ºF / Gas Mark 7) for 30 minutes then reduce the oven to the roasting temperature (180ºC / 160ºFan / 350ºF / Gas Mark 4) for the remainder of the cooking time.
  5. Remove the foil approximately 30 minutes before the end to allow the skin to brown.
  6. Remove the crown from the oven once the Pop-Up Timer pops, or your meat thermometer reads 68 degrees,
  7. Cover with foil & allow to rest for at least an hour.

Full Cooking Times (approx)

  • Small (2-2.99kg): 1 hour 10 minutes
  • Medium (3-3..99kg): 1 hour 30 minutes
  • Large (4-4.99kg): 2 hours
  • Extra Large (5kg+): 2 hours 15 minutes +

Click here for more detailed Cooking Instructions

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