Christmas Pudding

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  • Description
  • Ingredients
  • Allergens
  • Nutrition

The ultimate Christmas Feast finale! Our handmade Christmas Pud has won awards for the quality of its ingredients & delicious rich flavour.

Using free-range eggs, plump juicy vine fruits and cherries, the finest French brandy, and butter instead of suet to give a much cleaner finish on the palate.

Can be steamed or microwaved.


Raisins (18%), Free Range Egg, English Butter [Milk, Salt], Currents (9%), Candied Peel (9%), Breadrusk [Wheat flour], Molasses Sugar, French Brandy (6%), Glace Cherries (4%), Carrots, Black Treacle, Flour [Wheat], Mixed Spices.

Nutritional Information per 100g: Energy 1277kJ/306cal, Fat 10.1g (of which Saturates 5.15g), Carbohydrate 47.3g (of which sugars 33.7g) , Protein 4.26g, Salt 0.41g

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