Launched to celebrate Copas Traditional Turkeys’ 60th Anniversary, their first ever cookbook brings together favourite Christmas recipes from the archive in their farmhouse kitchen. The Copas family has been dedicated to creating the perfect Christmas meal since 1957 and Celebrate – The most important meal of the year, naturally includes the family’s methods for cooking the perfect Christmas turkey in a variety of ovens, and their tips and favourite tools for guaranteeing success.
The book is also full of other delicious pairings and celebration ideas, with chapters on Sides, Accompaniments, Desserts, Christmas Classics, Leftovers, Boxing Day and catering ideas for Twix-mas and New Year feasts.
Featuring many recipes by the matriarch and talent in the farmhouse kitchen, Brenda Copas, the cookbook is written and collated by her daughter, Sarah, and also includes other family favourites from the extended Copas clan and contributions from fans of Copas turkeys including Aga extraordinaire Lucy Young, Chef Lisa Marley, and Food Writer Gizzi Erskine.
Written for fans of Copas Turkeys and those hosting Christmas, Twix-mas, or New Year celebrations this book will be a go-to cookbook for Christmas planning every year, and a very very special gift for hosts and foodie friends this Christmas.