7 Cheese Board

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A luxury selection of British, French and Swiss cheeses fit for even the most sophisticated enthusiast. Serves 12-15 people.

Selection includes:

Cropwell Bishop Stilton - A classic, hand-crafted stilton with a rich, tangy, flavour and velvety texture.

Camembert - The rind is creamy-white and the paste is plump and pale-golden with a full flavour.

Vintage Poacher - Matured for between 18 and 24 months to develop a deep, complex flavour with a smooth, lingering aftertaste and a hint of sweetness.

Valencay - A truncated-pyramid shape with a blue-grey surface covered with wood ash. Ripened for about a month, its paste is smooth and white with a delicate goaty flavour.

Petit Langres - A strong, spicy, orange-brown cheese shaped like a sunken drum. Its paste is rich and smooth and has a pungent aroma. Champagne can be poured into the hollow allowing the cheese to be savoured as one might enjoy Stilton with port.

Cave Aged Gruyere - Matured for a minimum of 14 months in natural sandstone caves, this Gruyère yields a fabulously deep, sweet, nutty flavour.

Tomme de Marc - Made since ancient times, this cheese is marinated for at least a month in the residue of the grape pressing, the marc, which imparts a distinct flavour and perfume.

Each cheese weights approximately 250g.

3 Reviews

  • 5
    7 Cheese Board Selection

    Published by Liss on 18th Jan 2021

    A lovely Christmas treat and a perfect way to explore and sample cheeses we would not usually see in our normal deli. Our favourites were the softer cheeses ( the ash covered one was delicious), even the very smelly ones! All delicious, (although we are not fans of Stiltons) and saw us through 4 cheese night specials during the holidays!

  • 5
    Cheese Board

    Published by Deborah on 2nd Jan 2021

    Great selection of cheese, throughly enjoyed and still working our way through them

  • 4
    tasty cheeses

    Published by snappergoon on 13th Jan 2020

    all beautifully tasting. perhaps 7 board was too much for 8 people, but it's still going into January!!.

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