Description
Our exclusive selection includes:
Camembert - The rind is creamy-white and the paste is plump and pale-golden with a full flavour. Weighs approximately 250g.
Vintage Poacher - Matured for between 18 and 24 months to develop a deep, complex flavour with a smooth, lingering aftertaste and a hint of sweetness. Weighs approximately 250g.
Driftwood - Fresh tasting lemony goat's milk cheese with a smooth, rich texture. From Bagborough Farm, Somerset. Weighs approximately 190g
Petit Langres - A strong, spicy, orange-brown cheese shaped like a sunken drum. Its taste is rich and smooth and has a pungent aroma. Champagne can be poured into the hollow allowing the cheese to be savoured as one might enjoy Stilton with port. Weighs approximately 250g.
Oxford Blue - First made in 1995, this 'Old Fashioned' style blue cheese, is made in a Stilton dairy and is moist, tangy and creamy. It has a wet sticky rind and many blue veins running through it. From Oxford. Weighs approximately 250g.
Granny's Apple Chutney - A fresh and delicate balance of English Bramley apples, sultanas and traditional spices. Our Granny's Apple Chutney is the perfect compliment to cheese or cold turkey. Ingredients are sourced from the best UK producers. 198g jar
