Mulled Wine

"This recipe was given to me by an American friend ( 'Auntie Carol' ) and has been much used - it is the basis for the mulled wine served on Collection Day at Kings Coppice Farm."
Brenda Copas

Syrup

Make by boiling for 5 minutes the following:

METHOD

1. Strain syrup
2. Add 32 fl ozs hot lemon or lime juice (unsweetened PLJ type)
3. Heat well
4. Add 4 bottles red wine

Serve hot with slices of lemon and pineapple or oranges

* For a non - alcoholic version substitute red grape juice for the red wine *

Hot Off the Press