Brenda Copas' Celery, Sage & Onion Stuffing

• 6oz WHITE OR BROWN BREADCRUMBS
• 3 STICKS OF CELERY, CHOPPED
• 1 ONION, CHOPPED
• 50g BUTTER
• 1 EGG, BEATEN
• HANDFUL OF CHOPPED FRESH SAGE
• 1 tsp DRIED SAGE
• 1 GARLIC CLOVE, CRUSHED
• SALT & BLACK PEPPER

1. Saute the onion & celery in butter & add garlic. Stir into the bread crumbs. Add sage & salt to taste & some freshly ground black pepper.
2. Bind together with the egg.
3. Either stuff into neck cavity of turkey, or cook in a buttered casserole dish. If using a dish, dot the top with butter & roast in the oven for approx 45 minutes.

Hot Off the Press