Brenda Copas' Stock for the Gravy
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TURKEY GIBLETS
- 1 STICK OF CELERY, CUT INTO CHUNKS
- 1 ONION, PEELED & QUARTERED
- 1 CARROT, PEELED & HALVED
- 1 BAY LEAF
- ROSEMARY (supplied with your turkey)
- 6 PEPPERCORNS & SALT
- Place all ingredients in a saucepan, cover with water & bring to the boil. Simmer for 2 hours, then strain.
- Cool & store in the fridge overnight.
Christine Saxena's Swirly Mince Pies
Elaine Waymouth's Rich Christmas Cake
Great Auntie Stella’s Christmas Pudding
Mulled Wine
Brenda Copas' Celery, Sage & Onion Stuffing
Brenda Copas' Stock for the Gravy
Brenda Copas' Very Special Gravy
The Hairy Bikers' Turkey & Ham Pie
Janet Lacey's Turkey & Cranberry Salad
Sarah Leverton's Spicy Turkey
Marion Beaney's Blue Cheese & Turkey
Allegra McEvedy’s Turkey, Barley & Sage Soup
Hot Off the Press
Recent Awards
Great Taste Gold 2011:
Our Traditional Gravy was awarded a Gold Star!
Pig & Poultry Award Winner
We were Overall Winner for Brand Identity
Great Taste Award Winner
Our Free Range Bronze Turkeys were awarded TWO Gold Stars!
Pig & Poultry Award Winner
We were the Overall Winner for Health & Welfare in Poultry!
Organic Food Award Winner
Our Free Range Organic Turkeys were Commended in the Meat & Poultry category!
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