Brenda Copas' Very Special Gravy

• PRE-PREPARED STOCK (see stock recipe)
• TURKEY MEAT JUICES
• A SPLASH OF PORT (optional)
• 1 tbsp CRANBERRY SAUCE (optional)
• CORNFLOUR

1. Pour pan juices from the turkey into a measuring jug & remove the fatty liquid from the top. Pour the remaining juices into a saucepan, add strained stock to taste & simmer together. Add a splash of port if desired and/or a tablespoonful of Copas Cranberry Sauce.
2. To thicken the gravy, mix a little cornflour with cold water to a ‘milk’ & add to the gravy mixture.
3. Stir all the time. Bring to the boil, strain & serve.

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